Wednesday, October 17, 2012

Fresh & Good

Blue corn tortillas
Cheese & bread
Freshly made blue corn tortillas from the market, a big round of queso panela and a warm loaf just out of my oven. Bread recipe is is the no-knead method by Jim Lahey.

13 Lovely Comments:

Blogger Nadia said...

This comment has been removed by the author.

10/17/2012 11:57 AM  
Blogger Nadia said...

That looks like a very yummy breakfast!

10/17/2012 11:58 AM  
Blogger Ruth said...

Yum! That recipe for the bread seems super easy. I love the way it's shaped too. None of this bread machine oblong thing going on. Bon appetit!

10/17/2012 12:03 PM  
Blogger Sierra Keylin said...

I've been loving your blog for months now, but havn't commented before...I swear I can almost smell the bread from here! It looks amazing :) And those tortillas!!!!! YUM :)

10/17/2012 12:38 PM  
Blogger Tonas said...

Las tortillas azules son lo mejor de este mundo y con queso mil veces mejor!!!!

10/17/2012 12:58 PM  
Blogger Loulou said...

We frequently buy fresh tortillas from the market but never blue corn ones. They're gorgeous and now I want some. While I'm at it I'll take a cheese and a loaf of bread! :)


loulou

10/17/2012 2:38 PM  
Blogger Tracie Grimwood said...

How fabulous is Jim Lahey's bread recipe? We make it often at our house (I sometimes cheat and do the five hour version, rather than overnight). What a beautiful round of cheese! What sort of milk is made from?

10/17/2012 4:08 PM  
Anonymous Wedding dresses said...

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10/17/2012 5:57 PM  
Blogger Kim said...

The blue tortillas - yum!

10/18/2012 8:42 AM  
Blogger erastos said...

Thanks for the brilliant bread recipe!!

10/18/2012 10:09 AM  
Anonymous Ell Top said...

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10/18/2012 9:39 PM  
Blogger Joan said...

Jim Lahey has a quicker version of this no-knead bread recipe. I don't have the link at hand. Search Google for it. I love the look of homemade bread. The smell is incredible!

10/21/2012 5:28 PM  
Blogger shew jason said...

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11/28/2012 5:34 AM  

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